Irish Recipes

Traditional Irish Lamb Stew

dataentry1 — Wed, 23 Jun 2010 11:31:07 +0000

Traditional Irish Lamb Stew - This calssic, chunky, recipe for Irish Lamb Stew is overflowing with a patchwork of fresh garden vegetables. Made in the crock pot, to get the maximum amount of flavor soaked right into the lamb, and to guarantee tenderness, this simple, easy Irish lamb recipe has it all!

Prep Time: 1 mins
Servings: 8
Main Ingredient: Lamb Leg
Difficulty Level: 1

Ingredients to make Traditional Irish Lamb Stew

2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
1 3/4 pounds white potatoes, peeled and cut into 1-inch pieces
3 large leeks, white part only, halved, washed (see Tip) and thinly sliced
3 large carrots, peeled and cut into 1-inch pieces
3 stalks celery, thinly sliced
1 14-ounce can reduced-sodium chicken broth
2 teaspoons chopped fresh thyme
1 teaspoon salt
1 teaspoon freshly ground pepper
1/4 cup packed fresh parsley leaves, chopped

Directions to make Traditional Irish Lamb Stew

Step 1:

1.Combine lamb, potatoes, leeks, carrots, celery, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours. Stir in parsley before serving.

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Foolproof Irish Cocktail

dataentry1 — Mon, 14 Jun 2010 15:06:18 +0000

Foolproof Irish Cocktail - This bright green, Irish Whiskey cocktail, is as easy as it is dangerous, as it is all alcohol. Served cold, it is shaken then strained and served without ice, and has been referred to as the pot of gold at the end of the rainbow. Cheers to this simple, Irish drink recipe!

Prep Time: 5 mins
Cook Time: 0 mins
Servings: 1
Main Ingredient: Irish Whiskey
Difficulty Level: 1

Ingredients to make Foolproof Irish Cocktail

2 oz Irish whiskey
1 Tbsp green crème de menthe
1 Tbsp Green Chartreuse

Directions to make Foolproof Irish Cocktail

Step 1:

1.Pour the ingredients into a cocktail shaker with ice cubes. Shake vivorously. Strain into chilled glass.

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Potato Farls

dataentry1 — Mon, 01 Feb 2010 13:43:11 +0000

Potato Farls - This traditional Irish recipe for potato farls, is quick, easy and very versatile, as you can enjoy it any time of day. Basic boiled potatoes, are mashed with butter and flour added, to create the right texture. Rolled flat, and quickly skillet fried they are ideal for breakfast and brunch, or even as a side dish.

Prep Time: 20-30 mins
Cook Time: 5 mins
Main Ingredient: Potatoes
Difficulty Level: 2

Ingredients to make Potato Farls

1 1/4 lb Potatoes (3 or 4)
2 tb Butter, melted
1 c Flour, all purpose
1/2 ts Salt
4 ts Vegetable oil

Directions to make Potato Farls

Step 1:Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender. Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.

Step 2:Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth. Divide dough in half.

Step 3:Roll out one half into an 8 in. (20 cm) circle, about 1/4 in. thick. Cut into quarters; set aside. Repeat with remaining dough.

Step 4:In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary. Serve warm.

Image Source: revjim5000

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Irish Coffee and Cream

dataentry1 — Wed, 02 Dec 2009 14:39:14 +0000

Irish Coffee and Cream - This hot, steaming, authentic Irish coffee is topped with thick, rich, whipped cream. Made with traditional Irish whiskey, brown sugar and coffee, this tried and true drink recipe, is guaranteed to warm you up, and is perfect for St. Patrick’s Day.

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Simple Shepherds Pie

dataentry1 — Wed, 02 Dec 2009 14:25:32 +0000

Simple Shepherds Pie - This simple, yet astonishing, authentic shepherds pie is an oven baked sensation! Very versatile, this Irish recipe it can be made with several different meats, and just to add that extra homestyle flavor, we topped it with garlic mashed potatoes, and a sprinkle of parmesan cheese.

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Irish Spice Bread

dataentry1 — Wed, 18 Nov 2009 15:39:13 +0000

Irish Spice Bread - This traditional Irish spice bread, has one of the best cooking aromas you will ever come across! The exotic blend of cinnamon, all spice, ginger, and nutmeg and rich, plump raisins create an Irish medley that is delightful! The candied citron, makes it ideal for Christmas baking.

Prep Time: 10-15 mins
Cook Time: 40-50 mins
Servings: 6
Main Ingredient: Bread
Difficulty Level: 2

Ingredients to make Irish Spice Bread

10 oz Flour
2 ts Baking powder
1/2 ts Baking soda
1 t Mixed spice *
1/2 ts Ginger, ground
4 oz Sugar, brown, light
2 oz Citron, candied, chopped
6 oz Raisins, plain or golden
4 oz Butter
6 oz Golden corn syrup
1 lg Egg, beaten
4 tb Milk

* Equal parts of cinnamon, nutmeg and allspice.

Directions to make Irish Spice Bread

Step 1:Sift the flour with the soda and baking powder, and the mixed spice and ginger: then add the brown sugar, chopped peel and raisins: mix. Make a well in the center.

Step 2:Melt the butter with the syrup over low heat, then pour into the well in the mixture. Add the beaten egg and milk and mix very well. Pour into a greased 2-lb loaf pan .

Step 3:Bake in a preheated oven at 325 F for 40-50 minutes,

Image Source: startcooking kathy & amandine

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Irish Mashed Potatoes

dataentry1 — Tue, 10 Nov 2009 14:55:00 +0000

Irish Mashed Potatoes - This incredible potato side dish, has been cooked the Irish way, just like grandma used to make. Fresh, one of a kind cabbage is added to creamy, mashed potatoes, with some spring onions, and all blended together to create this authentic Irish side dish.

Prep Time: 5-10 mins
Cook Time: 25 mins
Servings: 4
Main Ingredient: Potatoes, Cabbage
Difficulty Level: 1

Ingredients to make Irish Mashed Potatoes

4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped

Directions to make Irish Mashed Potatoes

Step 1:Melted butter. Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash.

Step 2:Boil cabage for 10 minutes, drain well. Melt butter in a large pan. Add cabbage and spring onion and cook for 60 seconds. Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved.

Step 3:Season with the ground black pepper and serve. May be garnished with chopped parsley .

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