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Irish Mashed Potatoes - This incredible potato side dish, has been cooked the Irish way, just like grandma used to make. Fresh, one of a kind cabbage is added to creamy, mashed potatoes, with some spring onions, and all blended together to create this authentic Irish side dish.
Prep Time: 5-10 mins |
Ingredients to make Irish Mashed Potatoes
4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped
Directions to make Irish Mashed Potatoes
Step 1:Melted butter. Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash.
Step 2:Boil cabage for 10 minutes, drain well. Melt butter in a large pan. Add cabbage and spring onion and cook for 60 seconds. Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved.
Step 3:Season with the ground black pepper and serve. May be garnished with chopped parsley .
Image Source: jugglerpm
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