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Traditional Irish Lamb Stew - This calssic, chunky, recipe for Irish Lamb Stew is overflowing with a patchwork of fresh garden vegetables. Made in the crock pot, to get the maximum amount of flavor soaked right into the lamb, and to guarantee tenderness, this simple, easy Irish lamb recipe has it all!
Prep Time: 1 mins |
Ingredients to make Traditional Irish Lamb Stew
2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
1 3/4 pounds white potatoes, peeled and cut into 1-inch pieces
3 large leeks, white part only, halved, washed (see Tip) and thinly sliced
3 large carrots, peeled and cut into 1-inch pieces
3 stalks celery, thinly sliced
1 14-ounce can reduced-sodium chicken broth
2 teaspoons chopped fresh thyme
1 teaspoon salt
1 teaspoon freshly ground pepper
1/4 cup packed fresh parsley leaves, chopped
Directions to make Traditional Irish Lamb Stew
1.Combine lamb, potatoes, leeks, carrots, celery, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours. Stir in parsley before serving.
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Foolproof Irish Cocktail